Best Ever Laurel Urban Farms Bloody Mary

Easy to make and wonderfully balanced, the Bloody Mary is our go do drink for brunching. You can make this a night before. Serves 6 drinks.

INGREDIENTS: 

3 cups tomato juice 3 tablespoons lemon juice3 tablespoons lime juice

1 tablespoon prepared horseradish

1 ¹⁄² tablespoons Worcestershire sauce

¹⁄⁴ teaspoon garlic powder

³⁄⁴ teaspoon Laurel Urban Farms Hot Sauce (each of our sauces will lend a unique flavor)

³⁄⁴ teaspoon celery salt

¹⁄² teaspoon coarse black pepper

¹⁄³ cup pickle juice

1 to 1 1/2 ounces vodka, per drink

DIRECTIONS:

In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.

When ready to serve, fill each glass with ice.

Add 1 to 1.5 ounces of vodka to each glass, then fill the glass with the bloody Mary mixture. Stir well, and garnish each glass with your favorite veggie, pickle, celery, olive, or a pickled okra. This is a meal in itself.